RESEARCH ARTICLES If it’s not publicly available, contact me to see my copy of an article.
Books, articles, videos and more from my desk to yours.
L Cordain. Cereal Grains: Humanity’s Double-Edged Sword. In Simopoulos AP (ed): Evolutionary Aspects of Nutrition and Health. Diet, Exercise, Genetics, and Chronic Disease. World Rev Nutr Diet 1999; 84: 19-73.
L Cordain, SB Eaton, A Sebastian, N Mann, S Lindeberg, BA Watkins, JH O’Keefe, J Brand-Miller. Origins and evolution of the Western diet: health implications for the 21st century. American Journal of Clinical Nutrition 2005; 81 (2): 341–54. Free PDF
LA Frassetto, Schloetter M, Mietus-Synder M, Morris RC Jr, Sebastian A. Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet. Eur J Clin Nutr 2009.
T Jönsson, Y Granfeldt, B Ahrén, U Branell, G Pålsson, AHansson, M Söderström and S Lindeberg. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study. Cardiovascular Diabetology 2009; 8:35.
M Konner and SB Eaton. Paleolithic Nutrition: Twenty-Five Years Later. Nutrition in Clinical Practice 2010; 25: 594-602. Article freely available from Sage Journals or PDF directly at “Paleolithic Nutrition: Twenty-Five Years Later”
S Lindeberg, T Jönsson, Y Granfeldt, E Borgstrand, J Soffman, K Sjöström and B Ahrén. A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. Diabetologia 2007; 50:1795–1807.
E Patterson, R Wall, G F Fitzgerald, RP Ross, and C Stanton. Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids. Journal of Nutrition and Metabolism 2012; vol 2012
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